Consumers continue to gravitate toward food and beverage items that contain natural flavors given a rising interest in clean label. “The Bell team is excited to embark on our Regional IFT Roadshow to connect with fellow industry colleagues and release our new menu featuring citrus flavors, like Ruby Red Grapefruit and Calamansi. November 16-17, 2022: Longhorn Section IFT Suppliers Expo (booth #242).November 1, 2022: Chicago Section IFT (CSIFT) Annual Suppliers Expo and Symposium (booth #308).Following recent events, the Bell team will be heading to upcoming 2022 IFT Regional Section Suppliers’ Events to debut their new citrus-infused menu: These engaging events provide the opportunity for networking and education, and allow suppliers to debut their latest products and services supporting the science of food community.īell recently exhibited at the Minnesota Section IFT Annual Suppliers’ Expo (October 12) and the Intermountain Section IFT Symposium and Suppliers Night (October 19-21), showcasing menu items with bold fruit and spice flavor blends, including Urfa Chili Meyer Lemon Snack Mix, Caviar Lime Nimbu Soda, Ponzu Togarashi Popcorn, Chocolate Hazelnut Brownie Bites and Caviar Lime and Dragonfruit Taffy.
IFT’s Regional Sections offer a way for networking with professionals steeped in the science of food to make strategic connections at a local level. (Bell) is hitting the road to exhibit at the Institute of Food Technologists’ (IFT) 2022-2023 Regional Section Suppliers’ Events spanning coast-to-coast. Global Flavors and Fragrances Company Travels Cross-Country to Join The Science of Food Community’s Supplier Eventsīell Flavors & Fragrances, Inc. Bell Flavors & Fragrances Embarks on 2022-2023 Regional IFT Roadshow
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